[New Year's Party Recommended Plan] HAMA-TIME Luxury Fisherman's Meal Course 6,000 yen - 9 dishes in total - <2 hours all-you-can-drink included>

[New Year's Party Recommended Plan] HAMA-TIME Luxury Fisherman's Meal Course 6,000 yen - 9 dishes in total - <2 hours all-you-can-drink included>

6000 yen(Tax included)

  • 9items
  • 3persons-
All-you-can-drink available
120 minute limit (last order 30 minutes before closing, 1 drink per person at last order), all members of the group must order together

This is an authentic Italian full-course meal prepared by HAMA-TIME's head chef.

Course menu

★2H all-you-can-drink: +750 yen for an additional hour!

★Additional oysters available: free raw oysters starting from 495 yen each (market price)!

■ Fisherman's choice carpaccio (3 kinds)

■ A slightly luxurious prosciutto salad

■ Homemade roast beef and pork

■ Freshly grilled juicy grilled chicken

■ Freshly fried seasonal fish fritters

■Everyone loves French fries

■ Hand-stretched Margherita

■ Today's freshly boiled pasta

■Special dessert to cleanse your palate

※ The content may be changed by purchase.

※ The picture becomes an image.

All-you-can-drink menu

·beer
・Ichiban Shibori, Green Free (non-alcoholic), beer cocktails (red eye, shandy gaff)
・Cocktail: Cassis Peach
・■Cassis Orange, Cassis Soda, Cassis Oolong, Cassis Jasmine■Peach Orange, Peach Oolong, Peach Jasmine
・Cocktail: Gin
・■Gin and tonic
・Sour & High
・Lemon sour, oolong highball, jasmine highball, tomato highball, black tea highball
·Highball
・Highball, Ginger High, Coke High
· Wine (red / white)
・Homemade sangria & wine highball
・Sangria (red/white), wine highball (red/white)
・Fruit liquor & shochu
・Light plum wine, shochu (barley/sweet potato)
·Soft drink
・Cola, ginger ale, orange, grapefruit, red grape, tomato, tonic, oolong tea, jasmine tea
Reservation reception time
17:00~23:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 the day before your visit

2025/01/21 update